This is an easy “set and forget” recipe sent to me from my good friend Celina. We both share the love of soups and stews. So I will be making this very soon! Celina also recommends making a large portion in order to have lunch meals for the week. Which is great way to have a tasty lunch and save money!
Thanks Celina!
Cut a lean 2 lb roast into 1x1 cubes
Add a whole bag of baby carrots
1 whole onion
4 stalks of chopped celery
1 lb of cubed baby red potatoes
If you like it spicy 2 whole jalapenos
Mix McCormick Stew mix, water and set in crock pot for about 4 hrs.
~Samantha
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